Pack 61 Leaders

Cubmaster:
  Mike Garrity

Asst.  Cub Masters:
  Eric Atkinson      _David Sutherland

Committee Chair:
  Wes Parris

Advancement Chair:
  Jen Troy

Treasurer
  Carman T. Dragone

Chartered Organization Rep:
  Lisa Coville

Webmaster:
  Lauren Kuzara

Den Leaders:

Den 1:
  Carrie & Greg Stirk

Den 3:
  Christina Lewis 
  Lauren Kuzara

Den 4:
  Nanci Uliano 
  Tracy Uliano

Den 6:
  Jennifer Landgrebe
  Emma Orton

Den 7:
  Julie Dumont

Den 8:
  John Oldham

Den 9:
  Jason Brainerd

Den 10:
  Gregory Klein 
  Katja Evans

Den 11:
  Todd Wargo

Webelos II:
  Selena Carella 

Great American Bake Sale:

We have decided as a Pack to participate in the Great American Bake Sale which raises money to provide food to hungry children in America.  If you were not at Tuesday's meeting we assigned a day for your den to participate. 

Monday, May 25th (Memorial Day)

Location:  Ballentine Park

Time: 12 – 4 pm

Den(s): Bear Den 3 

Saturday, May 30th

Location:  Third Driveway of Red Horse Stable (right near Settler’s Park)

Time: 9am – 2pm

Den(s): Bear Den 4 and Wolf Den 7 

Sunday, May 31th

Location:  Third Driveway of Red Horse Stable (right near Settler’s Park)

Time: 11am – 3pm

Den(s): Tiger Den 8 

Saturday, June 6th

Location:  Third Driveway of Red Horse Stable (right near Settler’s Park)

Time: 9am – 2pm

Den(s): Webelos and Tiger Den 6 

Sunday, June 7th

Location:  Third Driveway of Red Horse Stable (right near Settler’s Park)

Time: 11am – 3pm

Den(s): Wolf Den 1 

The Den(s) responsible for the day must provide the baked goods for the day.  You can bake them together as a pack or ask for each boy to bake them at home and get them to you for the table at the start of the bakes sale that day.   

Also the Den(s) responsible for the day must get boys and their parents to man the table.  We decided we would do one hours shifts with two boys and their parents at each shift.  Those dens that are sharing a day need to coordinate coverage between their dens accordingly – maybe you could each get one boy from you den to cover each shift that way together you’d have two.  Whatever works for you. 

Things to make:

Cookies, cupcakes, trail mix (in bags), muffins, etc. . . 

I will bring a cooler of water and juice boxes each day and a table and lock box for the money.  Please bring lawn chairs if you would like to sit.    

Selena/Mike - How do you want me to handle getting the juice and water.  Should I do it out of pocket and then get reimbursed later?  Also how much do you think I should get? 

Any questions, please let me know.  This is our first time attempting this and there are bound to be bumps in the road.  Please be patient with me while we're learning! :) 

Lauren